The health of your gut plays a fundamental role in your overall well-being and is often overlooked as a contributor to illness and disease. Your gut health can influence everything from immune function to psychiatric disorders, autoimmune diseases, obesity, chronic diseases, and more. You may wonder, how is the gut so powerful in influencing health? Participate in this program to learn more – and to sample fermented foods that promote gut health. Presented by Harvey County Extension agent Bonnie Brewer.

Registration is required and will open on June 15. Fill out the form on this page to sign up.

About Bonnie Brewer:

Bonnie Brewer is the Family and Consumer Sciences agent for K-State Extension - Harvey County. Receiving her bachelors in Human Ecology and Secondary Education, and Master's in Family Studies, her career has always included public education. As an extension agent, she especially enjoys providing educational programming in the areas of family and child development, as well as self-care, including relational, mental, emotional, nutritional, and physical wellness across the lifespan. For fun, Bonnie loves going on adventures with her husband and three children.

K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Program information may be available in languages other than English. Reasonable accommodations for persons with disabilities, including alternative means for communication (e.g., Braille, large print, audio tape, and American Sign Language) may be requested by contacting the event contact Bonnie Brewer two weeks prior to the start of the event July 1st at 316-284-6930 or bjbrewer@ksu.edu . Requests received after this date will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information will be provided free of charge to limited English proficient individuals upon request.